Stripers Waterside Menu
Welcome to Stripers Waterside, a hidden gem at 333 Waterside Dr in Norfolk, Virginia, where captivating views meet a diverse menu. Nestled by the waterfront, this restaurant invites you to savor delightful dishes while basking in the tranquil scenery. Diners have raved about the Shrimp Alfredo and fish sandwich, both standout dishes that promise a memorable experience. Meanwhile, the bang bang shrimp and cheesesteak egg rolls offer a taste of bold flavors, though some may desire an enhanced dipping sauce.
- Enjoy a serene ambiance perfect for unwinding.
- Complement your meal with delicious sides like sweet potato fries or indulge in the unique cheesecake egg rolls for dessert.
- User experiences vary, emphasizing both stellar and mediocre options, highlighting the importance of choosing wisely.
Immerse yourself in the charm of Stripers Waterside, where culinary delights await amid stunning waterside vistas.
Appetizers
Calamari
Lightly breaded deep fried squid, dusted with Parmesan and lemon zest with a duo of dipping sauces - sweet chili sauce and lemon aioli
Spinach and Crab Dip
Topped with crispy panko bread crumbs and served with a toasted baguette
Stripers Salad
Mesclun greens topped with tomato, onions, bleu cheese crumbles, egg, bacon, avocado and croutons. Choose a dressing: Habanero Ranch Dressing, Creamy Caesar Dressing, Raspberry Vinaigrette, Bleu Cheese Dressing, Balsamic Vinaigrette
Wedge Salad
Iceberg lettuce, bacon, blue cheese crumbles, tomato, onion with blue cheese dressing
Salads
Lunch Wraps and Sandwiches
Crab Cake Sandwich
Broiled or fried on a potato roll, lettuce, jalapeno-cilantro aioli, tomato and onion. Served with pickle, french fries or small house salad
Salmon BLT Sandwich
Blackened salmon on sourdough bread, with sweet chili mayo, lettuce, tomato and bacon. Served with pickle, french fries or small house salad
Penne Pasta
Served with parmesan and fresh basil
Pasta Primavera
Medley of fresh vegetables and herbs in a garlic tomato basil sauce over linguine pasta finished with parmesan cheese
Pasta
Seafood
Cioppino
Tomato based seafood stew with shrimp, flounder, mussels, scallops and clams, served in a French Boule
Shrimp and Grits
Shrimp, onions, country ham, garlic and red peppers cooked in a sherry cream sauce, over cheesy stone ground grits. Garnished with scallions